Pumpkin Winter Luxury

Description

Introduced in 1893 by Johnson & Stokes of Philadelphia, Livingston’s Pie Squash has earned a reputation as a top choice for pie-making. As Amy Goldman, author of The Compleat Squash, puts it: it’s “the finest pie stock in the land.” The fruit averages around 6 pounds, the perfect size for two delicious pies. The bright orange rind is covered in delicate netting, and the flesh inside is smooth, sweet, and completely fiber-free, making for a velvety, flavorful filling. While it’s not the best keeper, Livingston’s Pie Squash is best enjoyed fresh, making it an excellent choice for Thanksgiving or early winter baking. A must-have for squash lovers and pie enthusiasts alike!