Description
A selection from Blue Banana, this variety was bred and introduced by Ferry-Morse Seed Co. in 1956. Small, bell-shaped fruits typically weigh around four pounds and feature a distinctive silvery gray-blue skin that gradually turns pink during storage. The flesh inside is deep orange, dry, and sweet, offering a rich, smooth texture that’s perfect for baking, roasting, or mashing. Known for its excellent keeping qualities, the Blue Banana Squash is a reliable storage variety, making it an ideal choice for fall and winter dishes.






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