Classes and Events
August 7th, 2021 Farm Dinner
ON SALE NOW !
Tentative Menu. It is a tentative menu because we are harvesting what is at its peak so a couple things might change.
PNW Shrimp cocktail boats- marinated shrimp served chilled on a little gem leaf and dressed in tomatillo watermelon salsa and fingerlime “caviar”
Farm Salad-mix of greens, ribbons of carrot and cucumber, radish coins, pickled radish pods, tomatoes, citrus basil, pea shoots and sunflower sprouts. Dressed in basil infused olive oil and white balsamic
Mason Hill Wagyu Beef medallions in red wine butter sauce accompanied by roasted squash, PNW potatoes and root medley purée
Cardamom milk cake with farm peaches and edible flowers
18th – Northern Italian Farm Dinner
Join the Portland Seedhouse, Slow Food and Gather and Feast farm in hosting an exclusive seed to plate Northern Italian regional dinner.
The menu will be focused on Italian vegetables collected from around Northern Italy and
at the Slow Food Terra Madre in 2014 by the Portland Seedhouse. Dozens of trials and tastings since has had us searching to find the best ones to highlight in this dinner. Tomatoes, beans, garlic, squash, celery, carosellos and many more varieties that you have not tasted in this country.
By supporting this event funding will go to the Seedhouse for searching for more Slow Food Ark of Taste varieties in the southern regions of Italy this September. Jacob Harth from Bar casa Valle will be cooking a spectacular 7 course meal with a blend of Northwest and regional Italian favorites highlighted throughout the dinner.
Wine and beer pairings throughout the dinner will be provided.