Description
The Caluire Long Black turnip has been cultivated in the sun-drenched soils of Pardailhan for over a century, with seed stocks carefully refreshed to preserve its exceptional qualities. Its flavor is uniquely influenced by the region’s climate and soil, resulting in a beautifully tender root with a subtle, sweet taste. For best results, always slice the turnips lengthwise to follow the root’s natural fibers. Versatile in the kitchen, they can be grated raw and tossed in a vinaigrette for a refreshing salad, fried in goose fat with a touch of sugar for a rich, savory side dish, or added to soups and gratins for a delicious, melt-in-your-mouth texture.
Reviews
There are no reviews yet.