Description
A beloved staple in Caribbean cooking, the Red Habanero pepper is known for its intense heat, often many times hotter than the standard Habanero. Depending on growing conditions, these peppers can range from 100,000 to 450,000 Scoville units, packing a serious punch. The plants can be a little slower to germinate compared to other varieties, so it’s important to keep the soil warm and moist while you wait. Once harvested, these vibrant red peppers add a bold, fiery kick to sauces, salsas, and dishes that crave heat. A must-have for spice enthusiasts and those seeking to add authentic Caribbean flavor to their culinary creations.
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