Description
Generous clusters of medium to large (8–12 oz) deep purple-red to mahogany fruits with glossy, velvety skins and slightly flattened, round. Flesh is dense, juicy and richly flavored with a complex balance of sweet, smoky and earthy notes. Low to moderate seed content and firm texture make Royal Purple excellent for slicing, sandwiches, gourmet salads and roasting. ~75–85 days.







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