Rosa Bianca eggplant

Description

This stunning rosa bianca eggplant hails from Sicily, prized for its graceful appearance and delicate flavor. The light pink-lavender fruit is beautifully shaded with soft white and has a gently scalloped form, making it a standout in the garden. The flesh is mild and tender, with no bitterness, making it a favorite among chefs and gardeners alike. Perfect for a variety of dishes, from grilling to sautéing, this variety is an excellent choice for heirloom market growers looking to offer a unique, high-quality product. One of the farm favorites for years grown by Vermont growers from the Bone Mountain Seed Project for growing the rosa bianca eggplant for us.