Gboma eggplant

Description

This West African native, closely related to the eggplant, produces highly nutritious, edible leaves. Grown as an annual in temperate climates, it reaches 2-4 feet tall and wide. The leaves, stems, and flowers are all edible, typically blanched and sautéed like collard greens. Popular in West, Central, and East Africa, as well as Vietnam, this heat- and drought-tolerant green offers a healthy, bitter flavor. A great choice for permaculture and a valuable addition to any garden. Featured in 100 Vegetables and Where They Came From by William Woys Weaver. Note: Must be cooked before consumption.