Description
Producing abundant clusters of elongated, pear-to-plum-shaped tomatoes 2–6 oz each. Sweet up front, pleasantly acidic midpalate and a savory, almost herbaceous finish. Concentrated flesh makes it ideal for thick sauces and oven-roasting where flavor intensifies. Fruits show classic Italian heirloom styling — smooth, bright red skins with a slight taper toward the tip and firm, meaty flesh with low moisture and few seeds. Clean, balanced tomato flavor with bright sweetness and a savory finish; excellent for sauce, canning, roasting and fresh slicing. 70–85 days
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