Fier Tomato

Description

Clusters of glossy, deep-red, globe-to-slightly-oxheart fruits averaging 10-12 oz. Sweet, rounded entry with citrusy brightness and savory umami depth; clean finish and full tomato aroma. Thin-skinned with firm, buttery flesh and a low seed cavity, Albanian Ruby offers a juicy, well-balanced sweetness with bright, lingering acidity and rich tomato perfume. Exceptional for fresh slicing, salads, bruschetta and light cooking; also makes a flavorful, silky sauce when cooked. Selected by Albanian gardeners for its outstanding eating quality and reliable yields in warm, Mediterranean-influenced microclimates. Albanian Fier reflects the region’s sun-soaked growing conditions and a tradition of seed-saving among village growers. Well suited to home gardens and market rows.