Description
Flattened, round to slightly flattened fruits averaging 8–12 oz (size may vary). Even, complex tomato taste — sweet entry, lively acidity, savory umami depth and a long, clean finish. Highly versatile for slicing, sandwiches, salads, canning and cooked sauces. Skins are glossy red, flesh dense yet juicy with a fine-grained texture and a low-to-moderate seed cavity. Remarkable for its consistently outstanding, well‑balanced flavor — bright sweetness, clean acidity and a savory finish — and excellent kitchen holding ability: slices stay firm, sauces concentrate beautifully, and roasted or fresh it retains texture and flavor. ~70–85 days
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