Description
Texture is lusciously tender and juicy with a balanced sweet-acid finish, intense tomato aroma, and low seed cavity — excellent for fresh slicing, salads, bruschetta, and preserving. A taste of the Adriatic hinterlands — selected by small-scale growers in southern Albania for generations for its exceptional eating quality. Beloved locally for table use and preserving, this variety was saved and shared among village seed-keepers before being introduced to broader seed networks. Its green-shouldered blush and fragrant, concentrated flavor reflect the region’s sun-warmed soils and coastal breezes.
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