The Look: A quintessential New England heirloom, these creamy white, kidney-shaped beans are famously marked with a reddish-brown silhouette around the “eye” that resembles an 18th-century European soldier.
The Taste: Renowned for their mild, earthy flavor and a soft, almost chestnut-like texture that remains firm even after long hours of cooking.
Culinary Application: These are the gold standard for traditional baked beans. Because they absorb liquids beautifully while holding their shape, they are also a top-tier choice for slow-simmered stews, ham bone soups, and “bean-hole” style campfire cooking.
20 Seeds per pack, Grown by our friends Flat Tack Farm
