Description
Abundant clusters of elongated, San Marzano–style plum fruits (3–5 oz) with a dramatic tapered tip. Fruits ripen to deep brick-red with striking polished green shoulders that persist at full maturity, giving each tomato an attractive two-tone look. Flesh is dense, meaty and low in seeds and juice, yielding intensely concentrated, sweet-tomato flavor with bright acidity and savory depth. Excellent for sauces, paste, oven-roasting and fresh slicing when fully ripe. ~70–80 days.








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