Description
Purple Sprouting Broccoli is a reliable and delicious spring crop, maturing in March or April when fall-planted. The tall plants, reaching 24-36 inches, are adorned with petite purple crowns that turn green when cooked. Known for their exceptionally sweet flavor, these sprouts make a perfect addition to early-season meals. Hardy to temperatures below 10°F, Purple Sprouting Broccoli is a true mainstay of the spring harvest, offering a nutritious and tasty treat even in the colder months.
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