Black Coco Bean

Description

• The Look: A versatile dual-purpose heirloom from South America, these beans are short, round, and jet-black. They grow on compact bush plants and can be harvested young as a green snap bean or left to dry.
• The Taste: When dried, they offer a deep, rich, and slightly nutty flavor with a texture that is remarkably velvety and soft.
• Culinary Application: This is a premier soup bean. It creates a dark, flavorful liquor that is perfect for Caribbean-style black bean soup or Brazilian Feijoada. They also make a sophisticated, creamy bean dip when puréed with a bit of lime and cumin.when used as fresh shelling beans, are harvested when the pods are plump but still green, providing a creamy, nutty, and savory, yet delicate 
• 20 Seeds per pack, Grown by our friends Flat Tack Farm