Arlecchino One of the peppers of Italy collected in 2018. These fruity, spicy and gorgeous peppers were found from an wonderful pepper grower at Terra Madre Slow Food International.
Calabrian Calabrian peppers, originating from Calabria, Italy, are of the most popular peppers in Southern Italy. It’s easy to see why, they are so versatile! They can be used fresh, stuffed, packed in oil, pickled or dried. This all purpose, bright red pepper is spicy, smoky and fruity in flavor. If you like Italian cooking, this is a must have ingredient!
Violet Sparkle A crunchy, medium sized, sweet pepper in a gorgeous purple package. This Russian heirloom was a champion producer during a year that wasn’t ideal for peppers. The plants are both ornamental and delicious!
Friariello This pepper was collected on one of our seed hunting trips in the Campania region of Italy. This is a great alternative to the popular shishito pepper…in fact we prefer it! These rare green peppers are delicious fried or roasted.