Hinona Kabu This gorgeous Japanese turnip is long and slender, like a carrot. It is white with purple shoulders. It is very versatile and can be enjoyed raw, pickled or cooked.

Tsugaru Scarlet Bright red on the outside, white on it’s tender inside. They are actually sweet and tender when harvested young.

Hakurei Beautiful round turnips that are a brilliant white. This radish is best when eaten raw as a salad turnip.

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