Portland Monthly- Taste the Rainbow
Let um Eat – Q and A about the Seedhouse Tasting
Edible Portland – Growing Chocolate
Tomatofest 2017 – Seed Saving with Evan Gregoire
Ingredients – How Italy convinced one farmer to simplfy
Slow Food Portland – Snail by Snail podcast with Evan Gregoire
The Portland Mercury – Passion for Tomatoes
L’Italo-Americano – Banking on the Magic of a Seed
Slow Food USA – 2014 Slow Food Delegates
Right at the Fork – Podcast with Evan Gregoire
Slow Food Portland – Our members know how to dish it up
Terra Madre – Start a conversation
Preservation work with Boondockers Farm
Cooking up a Story – Preserving Endangered Heritage Breeds of Livestock
Civil Eats – Young farmers flock together to save heritage ducks
Edible Northwest – Ancona Ducks, Modern Meat Ethics and Saving Endangered Breeds
Chicago Tribune – Eating your way through Oregon
Modern Farmer – Guest Instagrammer
Seattle Magazine – What Feast is all about
Culinaria Eugunius – Just Ducky
Let um Eat – The first Let um Eat Seeders
These Salty Oats – Ensuring Diversity by Preserving the Past
These Salty Oats – Farming Together
These Salty Oats – More Pictures
Travel Oregon – Julie’s Kitchen visits Boondockers Farm
