Tasting evaluations open to the public at Renata

Portland Monthly- Taste the Rainbow

Let um Eat – Q and A about the Seedhouse Tasting

Edible Portland – Growing Chocolate

Tomatofest 2017 – Seed Saving with Evan Gregoire

Ingredients – How Italy convinced one farmer to simplfy

Slow Food Portland – Snail by Snail podcast with Evan Gregoire

The Portland Mercury – Passion for Tomatoes

L’Italo-Americano – Banking on the Magic of a Seed

Slow Food USA – 2014 Slow Food Delegates

Right at the Fork – Podcast with Evan Gregoire

Slow Food Portland – Our members know how to dish it up

Terra Madre – Start a conversation

Preservation work with Boondockers Farm

Cooking up a Story – Preserving Endangered Heritage Breeds of Livestock

Civil Eats – Young farmers flock together to save heritage ducks 

Edible Northwest – Ancona Ducks, Modern Meat Ethics and Saving Endangered Breeds

Chicago Tribune – Eating your way through Oregon

Modern Farmer –  Guest Instagrammer

Seattle Magazine – What Feast is all about

Culinaria Eugunius – Just Ducky

Let um Eat – The first Let um Eat Seeders

These Salty Oats – Ensuring Diversity by Preserving the Past

These Salty Oats – Farming Together

These Salty Oats – More Pictures

Travel Oregon – Julie’s Kitchen visits Boondockers Farm