Skip to content
Producing resilient seeds in the Northwest
Producing resilient seeds in the Northwest

Producing resilient seeds in the Northwest

  • HOME
  • BUY SEEDS
  • CALENDAR
  • FIELD NOTES
  • PRESS
  • GROWING INFO
  • CONTACT US
Posted on September 18, 2015September 25, 2015 by evangregoirepdx

Dinner series – Pomodori

pomodori LOGOBuy tickets for—> PREAM Oct. 4th

pream3

Buy tickets for—> Nomad Pdx at Boondockers Farm Oct. 18th

nomad logo

Buy tickets for—> Seedhouse in the City at din din

dindin

Share this:

  • Twitter
  • Facebook
  • More
  • Pocket
  • LinkedIn

Like this:

Like Loading...
CategoriesUncategorized

Post navigation

Previous PostPrevious Italy. Live the slow life.
Next PostNext The Italian Tomato

Evan Gregoire, Curator

EvanGregoirepdx@gmail.com
971-282-7181

connect with me

  • View farmerevanpdx’s profile on Twitter
  • View farmerevanpdx’s profile on Instagram
  • View Evan Gregoire’s profile on LinkedIn

INSTAGRAM FEED

Hunting veggies has become a full blown addiction 🔥🔥 I couldn't be so happy finding some of these Carosellos outside of Fasano just like I imagined. Bringing them back and isolating them produced some of the cutest little carosellos. These are them now when they are fully ripe and have sweet floral cucumber-melon undertones. These might take one more year of growing out before seeds are available but these projects are what keeps me up at night and gets me up in the morning. 😂🤣🌻✌🍅🥒🌶🌽🥕 . . . #veggiehunter #seedtoplate #heirlooms #iamamodernfarmer #seedsaving #findingflavor #savingflavor #heirloomgardening #heirloomgardener #heirloomcucumber #pdxeats #localagriculture #seedtotable #carosello #cukemelon #farmlife #savingseeds #seedsavers #chubosendmemoreknives
Some kale collards exhibiting some nice flavor profiles in the kitchen. . . . #newkale #newheirlooms #makeyourownveggies #seedbreeder #seedtoplate #heirlooms #iamamodernfarmer #seedsaving #findingflavor #savingflavor #heirloomgardening #heirloomgardener #heirloomveggies #chubo
From the words of the wise. "To every extent possible, we leave our cornstalks, tomato plants, squash and bean vines and other crops standing in the field through the winter. In our experience, the instinct to cleanup does more harm than good. No better job for a spent plant than to leave it in place to protect and improve the fertility of the garden. Think of it as a deferred meal. The unkempt garden will serve you well." Anthony Boutard I'm going to be doing some different things this year with winter field prep. I decided to do no till and no cover crop this year. I undersowed clover and it's coming up nicely. Less is more. So I'm basically frosted out already everything is done besides the hardy stuff and the greenhouse. . . . #weredone #almostdone #seedtoplate #heirlooms #iamamodernfarmer #seedsaving #findingflavor #savingflavor #heirloomgardening #heirloomgardener #heirloomveggies #kale #kaletime
Infuse your life with action. Don't wait for it to happen. Make it happen. Make your own future. Make your own hope. Make your own love.

Follow Us

  • Instagram
  • Facebook
  • Twitter
WordPress.com.
Cancel
%d bloggers like this: